Central Otago Wine

Central Otago is the world’s southernmost winemaking region. It is mountainous, rising to over 2000m with the vines planted amongst spectacular scenery. The vineyards are also the highest in New Zealand, located between 200 and 400 metres above see level.

Central Otago is a rapidly developing wine growing region, with an international reputation for the best Pinot Noir in the world. More than 70% of grapes grown in Central Otago are Pinot Noir, with Chardonnay, Pinot Gris, Riesling and to a lesser extent Sauvignon Blanc and Gewruztraminer also performing well on suitable sites.

The vineyards lie in the valleys surrounded by high mountains, many of which are snowcapped all year round. The summers here are hot and dry; and the winters crisp and snowy. With the benefit of low rainfall and high sunshine hours outweighing the risk of frosts, this is the perfect region for the creation of high quality Pinot Noir, Chardonnay and Riesling.

Soil structures are very different to those of New Zealand’s other regions with heavy mineral deposits of mica and schists in silt loams with excellent drainage.

The relatively low annual rainfall reduces the need for spraying as there is a low incidence of fungal disease.

“This is God’s Country when it comes to Pinot Noir.” (James Halliday)

“Many believe this is where the Pinot grail is to be found” (Jancis Robinson)

With an international reputation for the best Pinot Noir in the world, most of the grapes grown in Central Otago are Pinot Noir. The next most dominant grape varieties are Chardonnay, Pinot Gris and Riesling.

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1. Rockburn Pinot Noir | KI WINZ says:

   10/02/2012 at 22:27

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